How to Prepare Award-winning Mushrooms Spinach Barley Risotto

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushrooms Spinach Barley Risotto is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Make ready 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Prepare 2 bunches Spinach
5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Get 2 cups Pearl Barley
7. Take 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Take 2 tbsp butter
10. Get 1/4 cup Parmesan Cheese
11. Take 1 cup Cherry tomato
12. Make ready Salt and Pepper

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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