Recipe of Quick Spinach Dal Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dal curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Dal Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Dal Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Dal Curry:

1. Make ready Split Yellow Gram Dal (Moongh Dal)
2. Get Spinach
3. Make ready Tomato
4. Make ready Onion
5. Get Green Chillies
6. Take Grated Coconut
7. Take Cumin Powder
8. Prepare Turmeric Powder
9. Prepare Garlic
10. Get Vegetable Oil
11. Make ready Mustard Seeds
12. Make ready Small Shallots
13. Prepare Dried Red Chilly
14. Take Salt
15. Prepare Hot Water

Steps to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap this up for this special food spinach dal curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!