Recipe of Super Quick Homemade Safed Urad Dal (whole white Urad Dal)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, safed urad dal (whole white urad dal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Safed Urad Dal (whole white Urad Dal) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Safed Urad Dal (whole white Urad Dal) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook safed urad dal (whole white urad dal) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Safed Urad Dal (whole white Urad Dal):

1. Take whole urad dal
2. Prepare Salt
3. Prepare Turmeric
4. Get water
5. Take For Tadka (Temper)
6. Make ready Onion finely chopped
7. Prepare Olive Oil
8. Take Ghee or Butter
9. Take Garlic (Sliced)
10. Take Cumin seeds
11. Prepare crushed red peppers
12. Get Heeng (Asafoetida)
13. Get Garam Masala

Steps to make Safed Urad Dal (whole white Urad Dal):

1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

So that’s going to wrap it up with this exceptional food safed urad dal (whole white urad dal) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!