25/08/2020 23:09

Recipe of Super Quick Homemade Citrus Scallops

by Rodney Williamson

Citrus Scallops
Citrus Scallops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, citrus scallops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Citrus Scallops is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Citrus Scallops is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Citrus Scallops:
  1. Make ready 1/2 Red Bell Pepper, julienned
  2. Prepare About 1/4+ large onion, chopped
  3. Get 1 garlic clove, minced
  4. Get 2 tablespoons olive oil
  5. Get 8 oz sea scallops, quartered, bite-size
  6. Prepare 1/8 tsp red pepper flakes or to taste
  7. Take 2 tablespoons lime juice
  8. Take 1/4 + teaspoon grated lime zest
  9. Get 1 (10 oz) can Maderian Orange segments in juice, drained
  10. Prepare Salt to taste
  11. Take 4 oz linguine
Instructions to make Citrus Scallops:
  1. Prepare and assemble all ingredients
  2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
  3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
  4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
  5. Reduce heat, stir in the orange sections to heat thoroughly.
  6. Serve over Pasta. Good with a glass of Chadonnay.

So that’s going to wrap this up with this exceptional food citrus scallops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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