How to Make Award-winning Dal Tadka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dal tadka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Tadka is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dal Tadka is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka:

1. Make ready Toor Dal
2. Prepare Onion
3. Make ready Jaggery
4. Make ready Ginger garlic paste
5. Get Green chilli
6. Take Curry
7. Take Coriander
8. Prepare Tomato

Steps to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

So that is going to wrap this up with this special food dal tadka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!