Recipe of Ultimate Mah Ki Dal (Yellow Dal Dry) Dry Dal

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mah ki dal (yellow dal dry) dry dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mah Ki Dal (Yellow Dal Dry) Dry Dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mah Ki Dal (Yellow Dal Dry) Dry Dal is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mah ki dal (yellow dal dry) dry dal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Make ready Dal mah 2 Cup boiled
2. Make ready Onion 1 chopped
3. Get Tomato 3 chopped
4. Take Garlic 1 tbsp chopped
5. Prepare Green Chilli 4 chopped
6. Make ready Fresh Coriander for garnish
7. Take Garam Masala
8. Make ready Red Chilli Powder
9. Get Turmeric Powder
10. Prepare Salt
11. Prepare Oil

Steps to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Heat oil in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.
2. Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.
3. Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.
4. Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
5. Serve hot garnished with coriander sprigs.

So that’s going to wrap it up with this exceptional food mah ki dal (yellow dal dry) dry dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!