Simple Way to Prepare Perfect Dal Tikki (Leftover Dal)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal tikki (leftover dal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal Tikki (Leftover Dal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dal Tikki (Leftover Dal) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Tikki (Leftover Dal):

1. Take Leftover Dal. 1+ 1/2 cup
2. Make ready Rava.
3. Prepare Onion chopped
4. Prepare Fresh Coriander
5. Take Green Chilli
6. Get Salt
7. Take Red Chilli
8. Prepare Breadcrumb

Instructions to make Dal Tikki (Leftover Dal):

1. Dry roast Rava.
2. Rava is roasted like this.
3. In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
4. Add Dal and then Rava. Add green chili, salt, red chilli.
5. Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
6. Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
7. Shallow fry it.till golden in color. Flip it and cook from other side.
8. Serve deliciously hot Dal Tikkis with tamarind or mint chutney

So that is going to wrap this up for this exceptional food dal tikki (leftover dal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!