Simple Way to Make Favorite Dry Masoor Dal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry masoor dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Masoor Dal is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry Masoor Dal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dry masoor dal using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Masoor Dal:

1. Get Masoor Dal
2. Take medium size onion, chopped
3. Get medium size tomato, chopped
4. Make ready green chilli, chopped (optional)
5. Prepare ginger, chopped
6. Get garlic, minced
7. Prepare Whole Spices:
8. Prepare cumin seeds
9. Get bay leaf
10. Take Asofetida
11. Get Dry Spices:
12. Prepare coriander powder
13. Take red chilli powder (optional)
14. Prepare garam masala
15. Take turmeric powder
16. Get oil + 1 tbsp ghee
17. Take lime or lemon juice (1 tbsp juice)
18. Make ready Salt
19. Take Fresh cilantro for garnish
20. Get butter (optional)
21. Get Kalonji

Instructions to make Dry Masoor Dal:

1. Heat wok on medium flame. Add Oil, Ghee, Dry spices and saute for few minutes.
2. Add onion, ginger, garlic, kalonji and saute it untill raw smell of garlic is gone.
3. Add tomatoes, green chilli, dry spices, saute for 2 minutes.
4. Add rinsed and drained Masoor Dal, 2-3 tbsp of water and salt. Cook for 7 -10min.
5. Adjust the seasoning if required. - Add butter, lime juice, cilantro. Serve hot.

So that’s going to wrap it up with this special food dry masoor dal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!