Steps to Prepare Speedy Palak Chana Dal Kebabs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, palak chana dal kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Chana Dal Kebabs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Chana Dal Kebabs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak chana dal kebabs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chana Dal Kebabs:

1. Get Oats
2. Take Rawa
3. Get soaked and partially boiled chana dal
4. Make ready Salt
5. Make ready Red chilli powder
6. Get Spinach finely chopped
7. Take Green/Red chilli, finely chopped
8. Take cumin seeds
9. Prepare Oil

Instructions to make Palak Chana Dal Kebabs:

1. Wash and finely chop spinach. - Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl.
2. Add chopped spinach and chillies to it. - Make a dough by adding little water at a time.
3. Rest the batter for 15 to 20 mins and make tikkis from this dough.
4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
5. When it turn into golden colour, serve hot with any chutney sauce of your choice.

So that is going to wrap it up with this exceptional food palak chana dal kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!