Easiest Way to Make Quick Cheesy Béchamel Sauce Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy béchamel sauce penne pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy béchamel sauce penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:

1. Prepare 1 lb penne pasta
2. Prepare 3 tbsp butter
3. Get 2 tsp minced garlic
4. Take 2 tbsp flour
5. Get 1 cup milk
6. Take 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
7. Prepare 1 cup grated Parmesan/ Mozzarella cheese
8. Prepare to taste salt and pepper
9. Make ready 4 cups water
10. Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
11. Take 1 tsp chili flakes
12. Get 1 tbsp olive oil
13. Get 1/2 chopped onion

Spread the penne in an even layer. Top with mozzarella cheese, and add remaining bechamel sauce. Start to layer the ingredients - Add the penne pasta at the bottom. Evenly spread the tomato sauce all over the penne.

Instructions to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

Start to layer the ingredients - Add the penne pasta at the bottom. Evenly spread the tomato sauce all over the penne. Spoon the bechamel sauce slowly without mixing the two sauces. Grate the Parmesan cheese, followed by the Cheddar and then the Mozzarella. Place the baking dish on a parchment-lined baking tray for each cleanup.

So that is going to wrap this up for this special food cheesy béchamel sauce penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!