Recipe of Quick Moong dal dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong dal dosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moong dal dosa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:

1. Take To soak and grind
2. Take whole moong dal
3. Get Water
4. Prepare Salt
5. Prepare To sauté
6. Prepare onion finely chopped
7. Get green chillies finely chopped
8. Prepare curry leaves finely chopped
9. Get stem coriander leaves finely chopped

Instructions to make Moong dal dosa:

1. Wash and soak moong dal overnight
2. Drain all the water. Grind it into smooth paste by adding salt and little water.
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
4. Add this to the ground batter and mix it well.
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

So that’s going to wrap this up with this special food moong dal dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!