Recipe of Homemade Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Get 1 1/2 cup monggo seeds
2. Prepare 20 pieces malabar spinach leaves
3. Make ready pumpkin
4. Take to taste salt and pepper
5. Take to taste onion
6. Take to taste garlic
7. Make ready to taste saba sardines (in coconut cream)
8. Take as needed water

Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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