Easiest Way to Prepare Speedy Shiratama Dango Dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shiratama dango dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

——— A bridge of Oishii that links the world! ———Konnichiwa everyone! We are sharing Japanese cultures with the world. Here is my afternoon dumpling snack for you to try. Sweet Rice Dumplings with Brown Sugar Syrup, Adzuki Beans and Kinako Shiratama Dango.

Shiratama Dango Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shiratama Dango Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shiratama Dango Dumplings:

1. Get 150 g Shiratama flour (5 1/4 oz)
2. Prepare 100 ml Unsweetened soy milk
3. Prepare 40 ml water
4. Make ready 1 can boiled and sweetened azuki red beans
5. Prepare 3 Tbsp soy bean flour (kinako)
6. Get 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. Get 1 pinch salt

Shiratama-ko (白玉粉）is sweetness or mucilaginous rice flour, or mochiko, mixed amongst a trivial. Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which made after steaming glutinous rice. Shiratama Dango is a type of mochi made with sweet rice flour.

Instructions to make Shiratama Dango Dumplings:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

It is different from the method of making mochi, which made after steaming glutinous rice. Shiratama Dango is a type of mochi made with sweet rice flour. Dango is traditional Japanese dumplings, normally made by mixing with water or silken tofu. So thus, these strawberry shiratama dango is very easy to make, even if you make dango for the first. Vind stockafbeeldingen in HD voor Shiratama Dango Japanese Riceflour Dumplings Syrup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that’s going to wrap this up for this exceptional food shiratama dango dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!