Recipe of Perfect Healthy Moong dal rice kichadi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Moong dal rice kichadi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Prepare Moong dal
2. Make ready rice
3. Take water
4. Take Salt
5. Make ready chilli
6. Take chopped Tomato
7. Take turmeric
8. Make ready jaggery
9. Get ginger chopped
10. Make ready ghee. (I used just one)
11. Take bay leaf
12. Take cumin seeds
13. Take ginger garlic paste
14. Make ready Coriander
15. Prepare Pepper (optional)
16. Prepare hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that is going to wrap this up with this special food healthy moong dal rice kichadi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!