Recipe of Speedy Enchilada Stuffed Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enchilada Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my entire life.

These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family. Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat. Once it's cooked, drain off the excess grease and then add cooked rice (or black beans), corn, and the enchilada sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Make ready 1/2 lb ground beef
2. Make ready 1/2 small onion, diced
3. Make ready Shredded carrot
4. Get Baby spinach
5. Prepare 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Enchilada-Stuffed Bell Peppers Stuffing bell peppers with ground beef and shredded cheese is a surefire way to get fussy eaters to eat their veggies. Heat the olive oil in a skillet over medium-high heat. Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened.

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

Add the ground beef to the skillet and brown until almost cooked through. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. Cut and discard tops from peppers; remove seeds. Mix in the taco seasoning, corn, beans, tomatoes, chiles, enchilada sauce, and cilantro. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish.

So that is going to wrap it up for this exceptional food enchilada stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!