Step-by-Step Guide to Prepare Quick Delicious Braised Fish with Shiitake Powder

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious braised fish with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

1. Make ready 1 Tbsp Shiitake powder
2. Take 200 ml water
3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
4. Get 2 Tbsp sugar (or to taste)
5. Take 2 to 4 pieces white flesh fish (cod, flounder, or others)
6. Get 15 g ginger (julienned)
7. Make ready As needed Carrot (garnish)
8. Prepare As needed Spinach (garnish)
9. Make ready As needed White thin leek strips (garnish)

Instructions to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

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