Easiest Way to Make Gordon Ramsay Moujadarah : Lentils Puree

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moujadarah : lentils puree. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moujadarah : Lentils Puree is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moujadarah : Lentils Puree is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moujadarah : Lentils Puree:

1. Make ready brown lentils
2. Prepare rice
3. Take large onions, cut in slices
4. Take olive oil
5. Take cumin
6. Get salt coarse

Steps to make Moujadarah : Lentils Puree:

1. Fry onion slices in oil, over medium fire for 5 mins.
2. Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3. Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4. Boil for another 10-20 mins until it becomes a well combined.
5. Pour in serving dish, can be eaten cold or hot.

So that’s going to wrap it up for this exceptional food moujadarah : lentils puree recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!