Easiest Way to Make Speedy Maggie paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggie paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maggie paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Maggie paratha is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have maggie paratha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maggie paratha:

1. Get 1 bowl wheat flour (cake measure big bowl)
2. Make ready 1 Maggie packet (70gms)
3. Make ready 1 sachet Maggie masala a magic
4. Make ready 2 tspoon carrot
5. Prepare 2 tspoon spinach
6. Take 2 tspoon mint leaves
7. Prepare to taste Salt
8. Make ready Oil 4 tspoon
9. Take Amul butter
10. Take Kasuri methi 1 tspoon
11. Make ready Carrom seeds 1/2 tspoon
12. Take 3 cups Water

Steps to make Maggie paratha:

1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.

So that is going to wrap it up for this special food maggie paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!