Easiest Way to Prepare Ultimate Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take 8 oz cream cheese
2. Get 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Prepare 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Make ready 14 oz can artichoke hearts
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Get 3 cloves garlic
10. Take 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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