Steps to Prepare Perfect Red Lentil Dahl

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil dahl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Dahl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Lentil Dahl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Dahl:

1. Get Sesame Seed Oil
2. Take White Onion
3. Prepare Garlic
4. Prepare Red Lentils
5. Make ready Tumeric
6. Make ready Corriander
7. Take Cumin
8. Take Cayenne Pepper
9. Get Vegetable Broth
10. Make ready Tomato Purée

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that is going to wrap this up with this exceptional food red lentil dahl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!