Recipe of Award-winning Beetroot Cheese cutlet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot cheese cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Cheese cutlet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot Cheese cutlet is something which I have loved my whole life. They are fine and they look fantastic.

To make beetroot cutlet, you basically need some boiled or roasted and shredded beets and mashed potatoes. You can use whatever spices you fancy, I've used basic Indian spices, but you could use something like Italian seasoning, Thai, Cajun etc. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cheese cutlet:

1. Make ready 1 cup beetroot finely chopped
2. Get 1/4 cup carrot chopped
3. Make ready 1/4 cup mashed boiled potatoes
4. Get 1 tsp panch phoran
5. Prepare 2 green chillies finely chopped
6. Make ready 1 tsp ginger paste
7. Make ready salt as per taste
8. Prepare 1/4 tsp sugar
9. Make ready 1/2 tsp roasted peanuts
10. Prepare 1 tsp raisins
11. Take 1 tsp chopped coriander leaves
12. Take 2 tsp mustard oil
13. Get 1 tsp ghee
14. Get For bhaja masala

This is a simple and quick to prepare dish and it tastes really yum. There are many other variations of beetroot cutlets which are a popular street food in calcutta. Here is a simple preparation method that can be easily prepared at home. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Instructions to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Here is a simple preparation method that can be easily prepared at home. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them.

So that is going to wrap it up for this special food beetroot cheese cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!