Simple Way to Prepare Perfect Masoor Dal (red lentils in Indian spices)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Make ready onion
2. Make ready red lentils
3. Prepare corriander
4. Get green chillies
5. Get few curry leaves
6. Take big tomato
7. Make ready ginger garlic paste
8. Make ready raw mango
9. Take corriander powder
10. Get cumin powder
11. Take turmeric
12. Prepare red chilli powder
13. Get sambhar masala
14. Make ready mutton masala
15. Get garam masala
16. Get salt to taste
17. Get water as required
18. Prepare oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap it up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!