Step-by-Step Guide to Make Award-winning Bacon wrapped scallops

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon wrapped scallops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped scallops is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped scallops:

1. Make ready 10 large fresh sea scallops
2. Get 10 bacon strips
3. Take 1 tbsp olive oil

Instructions to make Bacon wrapped scallops:

1. First cook bacon until browned but not crisp.
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5. Enjoy

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