Steps to Prepare Quick Japchae

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japchae is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:

1. Make ready Beef Marinade:
2. Take 6 tbsp soy sauce
3. Take 1 tsp granulated white sugar
4. Get 1 tsp crushed red pepper
5. Take 1 tbsp sesame seed oil
6. Get Sauce
7. Make ready 3 tbsp soy sauce
8. Get 3 tbsp sesame seed oil
9. Prepare 1 tsp granulated white sugar
10. Get 1 tsp crushed red pepper
11. Prepare Rest of the ingredients
12. Prepare 1 lb sweet potato noodles (glass noodles)
13. Prepare 3 medium carrots
14. Make ready 1 medium package of white mushrooms
15. Get 3 green onions
16. Make ready 1 white onion (cut long)
17. Prepare 6 garlic cloves
18. Prepare 1/2 lb spinach
19. Get 2 tsp white sugar

Instructions to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

So that’s going to wrap this up with this special food japchae recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!