Recipe of Gordon Ramsay Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Get extra-virgin olive oil
2. Prepare Italian sausage, removed from its casing
3. Prepare onions, minced
4. Prepare carrots, peeled and cut into 1/4-inch pieces
5. Get celery rib, minced
6. Make ready garlic cloves, minced
7. Take minced fresh oregano or 1 teaspoon dried
8. Prepare all-purpose flour
9. Prepare dry white wine
10. Make ready low-sodium chicken broth
11. Get lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Take bay leaves
13. Take swis chard, stemmed and leaves sliced 1/2 inch thick
14. Make ready Salt and Pepper

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

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