Recipe of Super Quick Homemade Rice Flour Dumplings (Plain Kozhukkatta)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour dumplings (plain kozhukkatta). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Let the rice flour cook in water for a few minutes till it thickens.

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Make ready 1/2 Cup Coconut
2. Prepare 2 Cup Rice Flour
3. Make ready 2 Cups Hot Water
4. Prepare Salt (to taste)

Kozhukkatta tend to harden a little as it cools down but not too hard. Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe.

Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Add some salt & boil the water. Add approximately two cups of water.
2. Once the water is boiled, add the rice flour to it.
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
5. Once it is cooled, knead the dough.
6. Make oval shaped balls (or any other shape you prefer) with the dough.
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Kozhukkatta /Steamed Rice dumplings with Coconut & Jaggery Filling. Kozhukatta is a very well versed name to all South Indians and these are the perfect healthy guilt free snack too.

So that’s going to wrap it up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!