How to Make Super Quick Homemade South Indian Lentil Stew (Crockpot)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Take Dry Lentils, Red
2. Take Canned Diced Tomatos
3. Make ready Fresh Spinnach
4. Make ready Chicken Broth
5. Get Onion, Diced
6. Get Ginger
7. Get Garlic, Minced
8. Take Curry Powder
9. Prepare Mustard Seed
10. Take Ground Cumin
11. Take Ground Coriander
12. Prepare Cayenne Pepper
13. Get Salt

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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