Easiest Way to Make Super Quick Homemade Red Lentil Curry (daal)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil curry (daal). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Curry (daal) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Curry (daal) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):

1. Get pot :
2. Make ready 5-6 cup of water in a pot
3. Get Red lentils (washed)
4. Get 4-5 small curry leaves (food flavour and smell)
5. Take Garlic paste
6. Take Ginger paste
7. Prepare Spices
8. Take Chilli/ cayenne powder (for heat)
9. Get Whole chicken bouillon cube
10. Prepare All spice powder (garam masala)
11. Make ready Cumin powder
12. Get Salt
13. Prepare Separate pan
14. Prepare Onion
15. Prepare Curry leaves
16. Take Cumin seeds
17. Prepare Olive or canola oil
18. Get Chopped coriander (cilantro) leaves to garnish

Steps to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that’s going to wrap this up for this exceptional food red lentil curry (daal) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!