How to Make Jamie Oliver Carrot dessert or gajarhalwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot dessert or gajarhalwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant. When you talk about Indian desserts or look at a restaurant menu to try a dessert you are sure to find Gajar Ka Halwa also known as 'Gajrela' listed. It is a rich (in an appeasing way) and luscious carrot pudding made with milk, ghee or clarified butter, some type of sweetener and an assortment of dry fruits. Gajar Halwa is made of two parts: "Gajar" which mean carrot in Hindi and "Halwa" which means sweet in Arabic.

Carrot dessert or gajarhalwa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot dessert or gajarhalwa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Take 10 long red carrots
2. Take 1 gallon whole milk
3. Get Chopped mixed nuts optional
4. Get 1 cup brown sugar
5. Make ready Half cup ghee

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi.

Steps to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot's extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi. Carrot Halwa is also an Indian Carrot Dessert or Carrot Pudding. This halwa of gajar is basically prepared basically with carrots (gajar), khoya / Khoa (evaporated milk), milk, ghee, sugar and nuts. Until I moved to India and I had this Carrot halwa, also known as gajar ka halwa.

So that’s going to wrap it up with this exceptional food carrot dessert or gajarhalwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!