Step-by-Step Guide to Prepare Super Quick Homemade Shumai Dumplings

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shumai dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shumai Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

The word "shumai" probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To begin with this recipe, we must first prepare a few components. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings:

1. Make ready 12 dumpling sheets
2. Take 1 shredded carrot
3. Get 1 chopped garlic
4. Prepare 4 chopped onions
5. Prepare 1 tsp black papper
6. Get 1/4 kg steamed beef/other meat/shrimp
7. Get 5 tbsp tapioca
8. Get 1 egg
9. Get 1 tsp salt
10. Make ready 1/2 tsp sugar
11. Prepare Vegetable oil/olive oil

Shumai (Shrimp & Pork Dumplings 燒賣). Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.

Steps to make Shumai Dumplings:

1. Minced steamed beef/meat
2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
3. Make small ball and put it on dumpling sheets
4. Fold the dumplings
5. Heat the steamer and steam dumplings for 25 minutes
6. Serve it

Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. This article is part of the series on. See more ideas about Asian recipes, Dim sum recipes, Dumpling.

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