Steps to Prepare Jamie Oliver Julie's Sausage Scallopini
by Florence George
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, julie's sausage scallopini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Julie's Sausage Scallopini is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Julie's Sausage Scallopini is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Julie's Sausage Scallopini:
Get 1 lb Sweet or hot Italian sausage
Make ready 2 tbsp Olive oil
Make ready 3 clove Garlic, sliced thin
Make ready 1 each Green bell pepper and orange bell pepper, coarsely chopped
Take 1/2 Sweet onion, coarsely chopped
Get 2 tsp Dried oregano
Prepare 1 Salt and pepper
Make ready 24 oz Passata
Get 6 oz Red wine (whatever you're drinking)
Get 3 Basil leaves, chopped
Get 1 lb Pasta (any kind)
Take 1 Grated Romano, Parmesan or Locatelli cheese
Make ready 1 loaf Crusty Italian bread (optional, but highly recommended!)
Instructions to make Julie's Sausage Scallopini:
Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
Cover pan and let it simmer on medium/low heat for about a half hour.
In the meantime, cook pasta according to package directions
Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
Buon appetito! 🇮🇹
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