Recipe of Perfect Goat stew in tomato sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, goat stew in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wait until the outer part of the goat meat turns brown. Add water, and allow it to boil. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Goat stew in tomato sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Goat stew in tomato sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Goat stew in tomato sauce:

1. Make ready 1 lb Goat meat
2. Take Vinegar
3. Take 3 tablespoon cooking oil
4. Make ready 1 tablespoon garlic; minced
5. Prepare 1 medium-sized onion; minced
6. Prepare 3 medium-sized tomato; diced
7. Take 1 can tomato sauce
8. Take 3 pieces bay leaves
9. Make ready 2 cups water
10. Take 6 tablespoon liver spread
11. Get 1 large-sized carrot
12. Take 1 large-sized potato
13. Get 1 red bell pepper; sliced
14. Get Salt and pepper

This dish is so easy to prepare. Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. Add the tomato paste and stock, cover and reduce heat.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. Add the tomato paste and stock, cover and reduce heat. The protein can be chicken, beef, or goat. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.

So that’s going to wrap this up for this exceptional food goat stew in tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!