Recipe of Ultimate Lentil stew (lentejas)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil stew (lentejas). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil stew (lentejas) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil stew (lentejas) is something which I have loved my whole life.

You will need lentils, chorizo, panceta, serrano ham bone, carrots, celery, green peppers, onion, garlic, stock cube, Necesitan lentejas, chorizo, panceta. Recipe Remix: Leftover stew makes great nachos. Top chips with stew then smother with cheese, microwave to. Dried brown lentils are nutrient-packed, inexpensive, and quick-cooking, making this low-fuss stew perfect for a hearty weeknight dinner.

To begin with this recipe, we have to first prepare a few components. You can have lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil stew (lentejas):

1. Take lentils
2. Take chorizo (or a few slices if you can't get a small sausage-shaped one)
3. Take serrano ham
4. Get large onion
5. Make ready small glass of red wine
6. Make ready (optional)
7. Get red pepper (optional)
8. Prepare Half a small glass of olive oil
9. Make ready bayleaf
10. Take large carrots
11. Take small potatoes
12. Get garlic
13. Prepare saffron
14. Prepare fresh parsley
15. Get salt and pepper

You will love this protein and fiber packed meal! To some people, Lentils may be. To cook the lentils: Put in a saucepan, cover with water. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Instructions to make Lentil stew (lentejas):

1. Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
2. Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
3. Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
4. Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
5. Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
6. Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.

To cook the lentils: Put in a saucepan, cover with water. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Total Cost: $$$$ Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious, easy to prepare, stew. Spanish Lentil Stew (Lentejas)Sustaining the Powers.

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