07/02/2021 16:03

Step-by-Step Guide to Make Homemade Oh My Scalloped Potatoes!

by Estelle Stewart

Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oh my scalloped potatoes!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oh My Scalloped Potatoes! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oh My Scalloped Potatoes! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Make ready 4 Potatoes
  2. Take 1 Cup Milk
  3. Take 2 Gouda Cheese Smoked Slices
  4. Take 2 Tablespoons Butter
  5. Make ready 1 clove Garlic
  6. Make ready Garlic Salt
  7. Prepare Salt
  8. Prepare Pepper
Steps to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

So that’s going to wrap it up for this exceptional food oh my scalloped potatoes! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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