Recipe of Quick Red Lentil Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Lentil Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Curry:

1. Take Canola/Vegtable Oil
2. Make ready Chopped fresh ginger
3. Make ready Garlic
4. Get Green onions/Scallions White and green parts seperated
5. Take Curry powder
6. Make ready Carrots, Chopped
7. Make ready large Russet Potato
8. Take Split red lentils
9. Prepare Chicken Broth
10. Take Salt and Pepper to taste
11. Prepare Nann bread and lime wedges

Instructions to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

So that’s going to wrap this up with this exceptional food red lentil curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!