How to Make Award-winning Turkish Style Green Lentils

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkish style green lentils. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkish Style Green Lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Turkish Style Green Lentils is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Style Green Lentils:

1. Prepare dry green lentils ( I used Goya brand)
2. Take Vegetable oil
3. Take Finely Chopped carrots
4. Prepare Onion
5. Get Garlic
6. Prepare Low sodium Chicken broth
7. Get Water
8. Make ready Salt and pepper
9. Prepare Dry mint
10. Take Tomato paste

Steps to make Turkish Style Green Lentils:

1. Wash your lentils, soak in hot water until you finish with onion and carrots
2. Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
3. Add your carrot continue stirring, add lentils, about 3 minutes
4. Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
5. You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!

So that is going to wrap this up for this exceptional food turkish style green lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!