Recipe of Homemade "Vareniki" or dumplings with potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "vareniki" or dumplings with potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce. Vareniki - a troublesome dish, but incredibly tasty. If you make them yourself, not relying on factory semi-finished products, your family will Dough universal. Before making dumplings with potatoes (and yesany other stuffing), you need to provide them with a shell.

"Vareniki" or dumplings with potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. "Vareniki" or dumplings with potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Vareniki" or dumplings with potatoes:

1. Make ready 500 g potatoes
2. Make ready 250-270 g flour
3. Take 2 pcs eggs
4. Take 100 ml milk
5. Make ready 2 pcs onion
6. Take 50 ml + 1 tbsp Vegetable oil
7. Take 50 g butter
8. Get 2 tbsp sugar
9. Take to taste salt, pepper

Vareniki are popular not only in Russia; it also Ukrainian and Belarusian dish. Recipe, features,ingredients and how to cook these dumplings. If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi.

Steps to make "Vareniki" or dumplings with potatoes:

1. Peel potatoes and boil until done.
2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4. Stir the potatoes in puree with butter.
5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other. How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki!

So that is going to wrap it up for this special food "vareniki" or dumplings with potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!