Simple Way to Prepare Jamie Oliver Nana’s Meat Stuffed Shells

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nana’s meat stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nana’s Meat Stuffed Shells is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Take 1 box jumbo Shells
2. Get 1 lb ground beef
3. Get 1 onion
4. Prepare 1 cup Parmesan cheese
5. Make ready 2 eggs
6. Prepare Frozen chopped spinach
7. Prepare Fresh Parsley
8. Get Garlic
9. Get Salt/pepper
10. Take Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that’s going to wrap this up for this special food nana’s meat stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!