Step-by-Step Guide to Make Favorite Green lentil fingers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil fingers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green lentil fingers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green lentil fingers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green lentil fingers:

1. Get very fine bulgur
2. Prepare Green lentils/ or more
3. Make ready onion/ chopped
4. Get butter
5. Make ready chopped beef
6. Make ready Black pepper, red pepper and salt
7. Take vegetable oil

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that’s going to wrap it up with this special food green lentil fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!