Recipe of Perfect Scalloped potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scalloped potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:

1. Prepare 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Take 6 tbsp salted butter, cut into tbls slices, then quartered
4. Take 3/4 cup self rising flour divided
5. Take 3/4 tbsp salt (this is really to your taste)
6. Take 1/2 tbsp ground black pepper (or to taste)
7. Prepare 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Get 4 cup whole milk
9. Make ready 1 non-stick spray
10. Take quart water

They make a perfect addition to any Thanksgiving table. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream.

Steps to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Scalloped potatoes are simple to make, but are so delicious and satisfying. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!