28/08/2020 00:56

Simple Way to Prepare Award-winning Tofu and Veggie in Oyster Sauce

by Phillip Bryan

Tofu and Veggie in Oyster Sauce
Tofu and Veggie in Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu and Veggie in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:
  1. Make ready 1/2 kilo firm tofu, cut into cubes
  2. Make ready 2 tablespoons cooking oil
  3. Make ready oil, for frying
  4. Get 1 medium onion quartered
  5. Take 1 medium red bell peppers cut into strip
  6. Prepare 1 large tomato cut into Strip
  7. Make ready 1 Stalk Squash Flower
  8. Make ready 1 stalk pechay (spinach)
  9. Get 3 tablespoons oyster sauce
  10. Take 1 Cup Water
  11. Get Salt and Pepper
  12. Take Sugar to taste
Steps to make Tofu and Veggie in Oyster Sauce:
  1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
  2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
  3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that is going to wrap it up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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