Recipe of Speedy Sipo egg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sipo egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sipo egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sipo egg is something which I’ve loved my whole life.

Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green peas. Sipo egg is a popular Kapampangan dish made with mixed vegetable and quail eggs smothered in a rich, creamy sauce. It's a simple dish to prepare for everyday family dinners yet fancy enough for special occasions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sipo egg:

1. Get 24 pieces fresh quail eggs - - boiled and shelled
2. Take 1 tablespoons butter
3. Make ready 1 tablespoon vegetable oil
4. Take 3 cloves garlic minced
5. Make ready 1 small onion chopped
6. Make ready 1 carrot cubes
7. Make ready 1 cup green peas
8. Make ready 1 cup ham cubes
9. Take 1 cup jicama
10. Take 250 ml all-purpose cream
11. Make ready 2 tsp cornstarch dissolved
12. Prepare Salt and pepper

Sipo egg, or quail eggs in a creamy white sauce, is a vegetable dish that we think can easily be a main dish. What makes this so good? ipo Egg is a Kapampangan dish made from mixed vegetables and quail eggs cooked in a rich, thick, savory and creamy white sauce. For this recipe, I used chicken breast. You can also chicken leg meat or shrimp.

Steps to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

For this recipe, I used chicken breast. You can also chicken leg meat or shrimp. Sipo Egg is one of the popular Kapampangan dish that is made from quail eggs, peas, carrots and cream. However, variation of this recipe includes shrimps and diced ham to add richness to flavor. You can also make a healthy version of Sipo Egg, just add medley of vegetables.

So that is going to wrap it up with this exceptional food sipo egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!