Step-by-Step Guide to Prepare Speedy Champorado (5-Ingredient Breakfast)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, champorado (5-ingredient breakfast). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Champorado (5-Ingredient Breakfast) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Champorado (5-Ingredient Breakfast) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Champorado (5-Ingredient Breakfast):

1. Prepare 1 cups glutinous or sticky sushi rice
2. Prepare 5 pieces pure chocolate tablea or 1 cup of cocoa powder
3. Get 1/2 cup sugar
4. Take 5-6 cups water
5. Get 1-2 cups Full cream/evaporated milk or condesned milk
6. Get Optional chopped or shaved dark chocolate

Instructions to make Champorado (5-Ingredient Breakfast):

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

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