Step-by-Step Guide to Prepare Quick Wonton and Cabbage Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wonton and cabbage stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Wonton and Cabbage Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.

To the pan, add the sliced cabbage and carrots; season with salt and pepper. Add the pepper pieces and sauce (carefully, as the liquid may splatter). Add the sliced cabbage and carrots; season with salt and pepper. See recipes for Wonton and Cabbage Stir Fry too.

To get started with this particular recipe, we have to first prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Take 2 tbsp chopped garlic
2. Prepare 1 tbsp cooking oil
3. Prepare 1 handful sliced wonton (or shu mai)
4. Take 1 handful sliced fish balls
5. Get 1 handful chopped Chinese cabbage (or any greens)
6. Take 1 tbsp oyster sauce
7. Get 1/2 tsp fish sauce
8. Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Get 1 tbsp sambal sauce (optional)
10. Take 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Prepare 1 tsp sesame oil
13. Prepare Sugar and salt (to taste)
14. Make ready Serving
15. Take Steamed rice
16. Make ready Rice / fish /shrimp crackers

Plus it is fast, simple, and can easily become a meal by adding some protein. Add the broccoli, wontons and mushrooms (and any accumulated liquid). Transfer to a plate using a slotted spoon. Season with salt, pepper, onion powder, garlic powder, and paprika.

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

Transfer to a plate using a slotted spoon. Season with salt, pepper, onion powder, garlic powder, and paprika. Lower the heat to medium, and add the ground pork back into the skillet. Once the Chinese leaf cabbage is cold, drain well, squeezing out any excess water and place in a large bowl. Arrange half of the wonton wrappers on a large sheet of greaseproof paper.

So that’s going to wrap this up with this special food wonton and cabbage stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!