11/02/2021 22:59

Recipe of Super Quick Homemade Breakfast Egg Bake

by Jessie Adkins

Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast egg bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Egg Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Breakfast Egg Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Bake:
  1. Get 12 eggs
  2. Take 1 can (12 ounce) evaporated milk
  3. Make ready 1 teaspoon dry mustard
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Prepare 1 onion, chopped
  7. Get 1 green pepper, chopped (use a small pepper)
  8. Prepare 1 cup shredded cheddar cheese
  9. Get 1 cup shredded Mexican cheese
  10. Make ready Butter cooking spray
Instructions to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy šŸ˜‰!

So that is going to wrap this up for this special food breakfast egg bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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