19/01/2021 17:42

How to Prepare Homemade Spanakopita Wonton Cups

by Martha Sanchez

Spanakopita Wonton Cups
Spanakopita Wonton Cups

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanakopita wonton cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita Wonton Cups is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spanakopita Wonton Cups is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Wonton Cups:
  1. Get 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
  2. Make ready 4 oz Finely crumbled feta cheese
  3. Prepare 4 oz "Garden Vegetable" cream cheese
  4. Take 4 oz Finely crumbled blue cheese
  5. Prepare 2 Green onions, finely chopped
  6. Prepare 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
  7. Take 1 Small clove of garlic, finely diced
  8. Take 1/4 teaspoon red pepper flakes
  9. Make ready 1/8 teaspoon white pepper
  10. Get 1/4 teaspoon salt
  11. Get 1 tsp lemon juice
  12. Make ready 1/4 teaspoon Italian style seasoning
  13. Take 1 Large egg beaten
  14. Prepare 24 wonton skins
Steps to make Spanakopita Wonton Cups:
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

So that’s going to wrap this up with this exceptional food spanakopita wonton cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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