How to Make Perfect Fried Dumplings Side Dish

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried dumplings side dish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Dumplings Side Dish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Dumplings Side Dish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Dumplings Side Dish:

1. Prepare Dumplings
2. Make ready 1/2 stick butter
3. Get 1 onion (sliced)
4. Take 4 oz baby bella mushrooms (sliced)
5. Make ready 4 pieces thick sliced bacon (diced)
6. Get red wine vinegar
7. Prepare to taste salt and pepper

Steps to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that’s going to wrap this up with this exceptional food fried dumplings side dish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!