Step-by-Step Guide to Make Quick Potato Lentil Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lentil curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Lentil Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Lentil Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Lentil Curry:

1. Get Curry:
2. Prepare garam masala
3. Take curry powder
4. Get honey
5. Get small apple sauce container
6. Make ready butter
7. Make ready flour
8. Take paprika
9. Take ketchup
10. Take soy sauce
11. Take Stew Ingredients:
12. Make ready Small potatoes
13. Get lentils
14. Make ready onion
15. Get water

Instructions to make Potato Lentil Curry:

1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
2. Add garam masala and curry powder to roux.
3. Add paprika, apple sauce and honey.
4. It should be a slight thick paste. Then add to 2 cups water on high heat.
5. Cut potatoes and strain lentils. And add to stew.
6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that’s going to wrap it up with this special food potato lentil curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!