Recipe of Jamie Oliver Rishna's Kheema

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rishna's kheema. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rishna's Kheema is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rishna's Kheema is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rishna's Kheema:

1. Get 250 g minced lamb / beef or combination of both
2. Make ready 2 potatoes
3. Prepare 1 bag spinach
4. Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Prepare 1 finely chopped white onion
6. Make ready 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Take 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Take 1 tbsp tomato puree
9. Make ready 1 cinnamon stick
10. Get 2 whole cloves
11. Get 1 bay leaf
12. Get 1 tsp turmeric
13. Get 1 tsp curry powder
14. Prepare 0.5 tsp chilli powder
15. Get 1 tsp garam masala
16. Take Salt to taste
17. Make ready Some oil to fry
18. Take Chopped coriander to serve

Instructions to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

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