Easiest Way to Make Perfect Moojhadara (Lentil and Burghul) *Vegan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Moojhadara (Lentil and Burghul) *Vegan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. Get green lentils
2. Get burghul
3. Make ready salt
4. Get water
5. Take brown onions
6. Prepare cooking oil

Instructions to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well.
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

So that’s going to wrap it up for this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!